ALFRED COFFEE CHAGACCINO CALORIES HOW TO

Pour your frothed oat milk over your chaga-and-espresso mixture by holding back the foam with a large spoon. The ganache recipe makes enough for two drinks, but feel free to add as much as you like. To assemble your chagaccino, add approximately half the dark chocolate ganache to the chaga espresso. Pro Tip: We recommend adding honey or another sweetener to your mushroom coffee because chaga mushrooms can make your chagaccino taste earthy and bitter. While stretching and texturing oat milk is similar to frothing dairy milk, it may take a bit longer ( 1). Froth Your Oat Milkįroth the oat milk using either a milk frother, steam wand, or French Press. Add ⅛ to ¼ teaspoon of pumpkin pie spice and mix gently to combine. Once the chocolate has melted, add two tablespoons of cashew butter. Place the bowl over the saucepan of water and let it melt, whisking occasionally. Then, add 85 g of chopped, bittersweet chocolate to a heat-safe bowl. Pour 240 ml of water into a small saucepan and bring to a simmer on medium heat.

ALFRED COFFEE CHAGACCINO CALORIES HOW TO

Read on to find out how to make this delicious and unusual coffee drink. While you can find premade, flavoured mushroom coffee, at Home Grounds, we strive to make every coffee experience an indulgent one, and this one just happens to be good for you. If you’ve never heard of a chagaccino, then this is a healthy coffee trend and nootropic coffee you can’t miss out on.

Alfred coffee chagaccino calories